Hors d’Oeuvres

• Asparagus Heirloom Tomato

  

• Avocado Mozzarella Tomato Kabob

  

• Bacon Wrapped Shrimp in a Cajun Marinara

  

• Beet Salad & Feta

  

• BLT Bruschetta

  

• Carne Asada on a Yellow Chip

  

• Chipotle Chicken Pastry Cup

  

• Cilantro Chicken on a Chorizo Pancake

  

• Cirtus Crab on a Wonton

  

• Gilled Eggplant and peppers

  

• Grilled Eggplant Roulade

  

• Herb Cheese Salami Cornets

  

• Italian Style Bruschetta

  

• Mango Crab Cake with Wasabi

  

• Mediterranean Vegetable Kabob

  

• Mini Beef Taco with a Fresh Mango Cilantro Salsa

  

• Mini Jalapeno Corn Muffins

  

• Olive Tapenade

  

• Polenta Mushroom Duxelle

  

• Pulled Pork with Spicy Slaw

  

• Salmon Mousse on a Multi Grain Bread

  

• Seafood Melody on a Artichoke Bottom

  

• Seared Ahi Tuna

  

• Seared Lamb Chops

  

• Shrimp Rye Crisp

  

• Shrimp Salad on Radicchio

  

• Smoked Tea Duck on a Wonton

  

• Spice Tofu on a Endive Leaf

  

• Watermelon Mint Feta Bites

  

• Crab with a Caper Ailoi

  

• Fresh Lobster Lettuce Bed

  

• Kalua Pork on a Corn Pancake