In response to COVID-19
Shelter-In-Place

We have teamed up with our suppliers to offer quality fresh meats, seafood, milk and eggs direct to the public at very reasonable prices with a special focus on safety*.

The process is as simple as 1-2-3.

1. Place your order by phone: 925-460-0200, or email: contact@valleycatering.com
2. We will contact you when your order is ready
3. Drive to our facility, we will bring your order to your car

Our location: 7087 Commerce Circle, Suite F, Pleasanton, CA 94566

Limited Supply

Kansas City Strip Steak – Dry Aged Certified Angus / $69.00
6 each 14 oz. Dry Aged Certified Angus Beef Kansas City Strip Steaks. Dry aged a minimum of 30 days in our Himalayan Salt room.

Filet Mignon Box / $92.00
6 each 8 oz. Filet Mignon individually packaged.

Beef Chop Box – Dry Aged Certified Angus / $79.00
4 each 16-18 oz. Bone In Dry Aged Certified Angus Beef. Dry aged a minimum of 30 days in our Himalayan Salt room.

T-Bone Steak Box – Dry Aged Certified Angus / $72.00
4 each 20-22 oz. Dry Aged Certified Angus T-Bone Steaks. Dry Aged a minimum of 30 days in our Himalayan Salt room.

Salmon Filets / $85.00
16 each 5 oz. Salmon filets.

Skinless Bone Chicken Breast 5 lb. Box / $18.35

FRESH MEATS / SEAFOOD:

All meats and seafood are fresh and individually packaged. All beef is Certified Angus

Variety of Chicken – 13 lbs. / $44.34
2 Whole Chicken Legs, 4 Chickens Halves & 2 Skinless Boneless Chicken Breasts.

Santa Fe Assortment – 10 lbs. / $51.95
5 lbs. Beef Fajita & 5 lbs. Cubed Pork.

Big Ideas in Poultry – 10 lbs. / $44.34
2.5 lbs. Skinless Boneless Chicken Breasts, 2.5 lbs. Ground Chicken, 2.5 lbs. Whole Chicken Legs & 2.5 lbs. Chicken Fajita Strips.

Locally Grown Olive Oil / $20.00
Olivina Special Blend – extra virgin olive oil. 12.7 oz. Bottle.

Whole Style Brisket / $59.64
1 each Whole Brisket, 11+ lbs.

St. Louis Style Pork Ribs – 10+ lbs. / $52.83
4 Racks of Hand Cut St. Louis Style Ribs.

Hopyard Ground Beef Chuck / $51.99
10 lbs. Fresh Ground Chuck.

Poultry for BBQ – 10 lbs. / $44.67
5 lbs. Skinless Boneless Chicken Breast & 5 lbs. Whole Chicken Legs.

Stoneridge Steak & Ground Chuck / $51.33
4 lbs. Ground Chuck & 5 each 8 oz. Sirloin Steaks.

Butcher Cut Tri–Tip – 14+ lbs. / $116.35
12 each Hand Selected Tri Tips.

Poultry Kabobs – 10 lbs. / $50.16
5 lbs. Skinless Boneless Breast Skewers & 5 lbs. Boneless Skinless Thigh Skewers.

Pork & Beef Combination – 35 lbs. / $142.36
4 Each Boneless Pork Butts, 4 Racks of St. Louis Pork Ribs & 1 each Certified Angus Beef Brisket.

Pleasanton Ranchers Delight – 10 lbs. / $118.55
Assortment of locally raised Pork products, including Chops, Roasts, Spiced, Ground and Smoked options from Chico, California.

Variety of Cajun Sausages – 9+ lbs. / $50.72
Hot Link Sausages. Varying local brands.

BBQ Steak Dream Meal / $103.99
2 each 12 oz. Marbled Ribeye, 4 each 8 oz. Sirloin Steak & 4 each 10 oz. Kansas City Strip Loin.

Local Farmers Pork Butt Roasts – 8+ lbs. / $49.11
Whole Boneless Roast 2 per pack.

Certified Angus Beef Chef’s Selection / $143.95
4 each 8 oz. Filet Steaks, 2 each 12 oz. NY Strips, 2 each 12 oz. Ribeye Steaks, 4 each 8 oz. Steak of the Week & 4 lbs. Ground Chuck.

Seafood Lovers Cioppino (Fresh Frozen) / $86.27
Combination of 2 lbs. Clams in Shell, 1 lb. (26/30) Fresh Water Shrimp & 2 lbs. Local Dungeness Crab Sections.

***  Note: items are pre-packaged for safety and cannot be divided into smaller portions ***

Fresh Whole Dairy Milk:
Whole Milk, 1 gal. / $6.33

Local Farm Eggs:
Medium Grade AA White, 1 flat (30 eggs) 2-1/2 dozen / $9.50

Let us know if you have additional needs or questions. You can call 925-460-0200 or email contact@valleycatering.com. Please feel free to share this with a friend.

Thank you and be safe!

Joe and Donna, Owners
Chefs Kitchen from Valley Catering
7087 Commerce Circle, Suite F, Pleasanton, CA 94566
925-460-0200
contact@valleycatering.com

*COVID-19 safety concerns: Our personnel are accustomed to handling and preparing food to meet the highest public health and safety standards. We are following guidelines from the CDC, local and federal government and the World Health Organization (WHO). You can rest assured of getting safe quality product.

The Caterer of Choice
– Since 1993

Our specialty is Full-Service Catering for upscale Weddings, Corporate Meetings, Political Events, and Private Parties of any size. Whether serving a few cherished friends in your home, or a convention with 5,000 guests, we take care of everything. Our professional, uniformed wait staff, and event coordinators provide over two decades of experience and expertise.

Since 1993, high profile clients such as Donald Trump, Clint Eastwood and Eddie DeBartolo have trusted Valley Catering as their Caterer of Choice. Ask for a consultation in your home, your event location, or at one of our many preselected off-site venues. From lunch in your boardroom, to a gourmet meal at the AT&T Pebble Beach Golf Tournament, our goal is always your ultimate success.

Meet Certified Executive Chef
Joe Rodrigues

WINNER World Culinary Olympics

WINNER World Culinary Olympics

The award-winning owner of Valley Catering brings more than two decades of experience to his clients. For fourteen consecutive years he was a chef for the AT&T Pro-Am at the Lodge at Pebble Beach and was the head chef at the Point After restaurant in Alamo, California.

Chef Rodrigues has been proud to serve as a consultant to the United States Navy Culinary Education Program and to fine restaurants worldwide.

Joe Rodrigues
We use organic and local ingredients and let them shine in each dish. By our meticulous attention to detail in our event planning and food preparation, we take every opportunity to create lasting memories for our clients and their guests. Valley Catering is proud to be the winner of BEST CATERING COMPANY in Pleasanton per the 2017 Pleasanton Weekly’s Readers’ Choice Award.

Experience the extraordinary – exceptional food and meticulous service.

 

Gallery

People Say

A personal message from Master Chef, Martin Yan:

“Every caterer can arrange and coordinate an event – Valley Catering owner Joe Rodrigues has a special talent for making each occasion a memorable one. Joe has the uncanny ability to understand what his clients want. Having had the good fortune of working with Joe on various occasions, I have seen him create a complete culinary adventure through sumptuous food and outstanding presentation.” Martin Yan, Master Chef, Host, Yan Can Cook