Our Chef:
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Chef of the YearAmerican Culinary Federation, East Bay Chapter |
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Gold Medals in Food Competition
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Joe Rodrigues C.E.C.
Owner
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14 Years experience as a Certified Executive Chef
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American Culinary Federation, East Bay Chapter - Chairman of the Board, 1994 to present
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Assisted on Martin Yan Television Show
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Chef at Pebble Beach and US Open Golf Tourney
20 Years experience in the culinary field.
Awards Include:
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Executive Chef of the Year
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American Culinary Federation, East Bay Chapter - Chairman of the Board's "Achievement Award"
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Gold Medals in creative food competitions
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Best Buffet Presentation - San Ramon Wine and Dining Experience
Still Under construction.... More to be added.