HOTELS & INNKEEPERS

Outsourcing has become a key tactic for any business trying to provide strategic services outside its core competency. Why add more overhead to the daily ledger when it is often easier to bring in an expert when the need arises?

Valley Catering has spent the past decade working with hotels and inns to provide expert food service for special events. We are adept at handling weddings, meetings, banquets and virtually any food-related event that could take place in a ballroom, meeting room or on the patio. We take special pride in our versatility and our ability to deliver any menu and any meal, on time and on budget, for fifty people or five hundred.

Valley Catering never calls in sick and won't go on strike. We understand the needs of the hospitality industry because our owner and Certified Executive Chef, Joe Rodrigues, worked on the inside for more than ten years. We can teach you how to save money on your food service while delivering to guests an experience they won't soon forget. We are happy to pull everything together in your kitchen or in ours. We can provide the full staff or augment yours.

It isn't always easy to find a win-win business situation in today's difficult environment. Outsourcing with Valley Catering is an opportunity you cannot afford to miss.